Deja Brew is delighted to be working with Coffee Culture and sourcing their most popular seller 'Lamotta'. It is a full-bodied coffee with dark stone fruits, salted caramel, and roast hazelnuts. These combine to make a sugary-sweet well-rounded espresso with balanced nutty and chocolate flavours.
Barista Tip: Works really well as espresso and milk-based drink. Great lingering mouthfeel!!
Region: Saldana Colombia
Altitude: 1500 - 1700
Process: Wet Process
Weight: 1kg